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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Clinical Monitoring and Management | 18% | - Monitoring of Nutrition Support
|
| Team and Program Management | 12% | - Ethical and Legal Considerations
|
| Nutrition Assessment | 18% | - Medical History and Physical Exam
|
| Clinical Intervention | 28% | - Parenteral Nutrition
|
| Clinical Practice | 12% | - Disease-Specific Nutrition
|
| Basic Science | 12% | - Biochemical assessment
|
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. In addition to nutrition diagnostic terms for identifying and labeling nutrition problems, there is a nutrition diagnosis reference sheet for each nutrition diagnosis. Each reference sheet gives all of the following except:
A) does not list signs or symptoms
B) the nutrition diagnosis label
C) defines the nutrition diagnosis
D) lists signs and symptoms
2. An excess of carbohydrate in the form of sugar can spoil an appetite for other nutrients that are more important. Too many carbohydrates may cause:
A) irritate the lining of the stomach
B) all of the above
C) tooth decay
D) cause flatulence
3. The theory about weight loss that everyone has a natural weight at which the body is so comfortable that it does not allow for deviation is which of the following?
A) BMI theory
B) protein fulfillment theory
C) fat cell theory
D) set-point theory
4. The initial screening of a client should include which of the following?
A) physical ability to obtain and consume foods
B) all of the above
C) diet history
D) alcohol use or abuse
5. All of the following gives listeners a sense of participation in and control over the problem-solving process except:
A) know all the answers as teachers rather than be a team player
B) a willingness to hold one's own attitudes as provisional
C) examine other ideas rather than take sides
D) solve problems rather than debate issues
Solutions:
| Question # 1 Answer: A | Question # 2 Answer: B | Question # 3 Answer: D | Question # 4 Answer: B | Question # 5 Answer: A |







